BRUNCH

House-made roasted potatoes topped with queso sauce, verde sauce, your choice of shredded chicken or birria, shredded cheese, two fried eggs, guacamole, sour cream, pickled red onions, and cilantro.

Our take on the traditional avocado toast: two tostones topped with two fried eggs, guacamole, purple cabbage, queso fresco, pickled red onions, chipotle sauce, and cilantro. Choose between birria or shredded chicken.

Sirloin steak with two fried eggs, topped with corn, jalapeño, onion cream, and avocado. Served over refried beans.

Two fried eggs on top of Mexican chorizo, cheese, avocado, grilled onions, tomatoes, peppers, cilantro, queso fresco, and verde sauce on a bed of refried beans. Served with your choice of soft corn or flour tortillas.

Served in a bed of cabbage, filled with your choice of shredded chicken or birria, and the perfect combination of scrambled eggs, roasted potatoes, grilled peppers, onions, shredded cheese, and black beans. Topped with queso dip, sour cream, pickled red onions, and cilantro.

Tortilla chips tossed in your choice of roja or verde sauce. Served with shredded chicken or birria and topped with 2 fried eggs with shredded cheese, queso fresco, sour cream, pickled red onions, and cilantro.

Sirloin steak served with 2 fried eggs on a bed of refried beans, corn tortillas, verde and roja sauce. Topped with queso fresco, onions, cilantro, and a side of roasted potatoes.

With food purchase from Brunch or Dinner Menu.