DINNER

A taste of our three house-made seafood ceviches (mahi, shrimp, and octopus).

Crispy fried chicken glazed with a sweet-and-savory sauce. Topped with pineapple chunks, fresh jalapeño slices, sesame seeds, and cilantro.

Angus steak taco marinated in chipotle. Served with refried beans, queso fresco, lettuce-cabbage mix, and topped with house-made chipotle mayo.

Four cream cheese-stuffed jalapeños. Served with queso dip.

Yellow corn on the cob mixed with Mexican mayonnaise, sour cream, queso fresco, and Tajín. Topped with pickled red onions and cilantro.

Melted cheese topped with Mexican chorizo and pico de gallo. Choice of soft corn or flour tortillas.

Choose between birria or shredded chicken. Topped with avocado sauce, purple cabbage, queso fresco, pickled red onions, chipotle sauce, and cilantro.

Choose between birria or shredded chicken. Topped with queso fresco, sour cream, aioli, cilantro, pickled red onions, and served with a side of aioli.

Refried beans, guacamole, and spinach queso dip.

Served with avocado sauce and lime.

Served on a bed of purple cabbage, glazed with sweet-and-savory sauce, sprinkled with sesame seeds and cilantro. Served with chipotle on the side.

Protein of your choice: birria, shredded chicken, or carnitas. Served with guacamole, onions, cilantro mix, tomatillo taco salsa, and soft tortillas (flour or corn) on the side.

Two tacos served with pico de gallo, avocado sauce, and cilantro.

Purple cabbage, cilantro aioli, pickled red onions, and cilantro.

Purple cabbage, guacamole sauce, pickled red onions, and cilantro.

Lettuce-cabbage mix, cheese, and sour cream.

Grilled or fried shrimp topped with chipotle mayo, purple cabbage, and pico de gallo.

Soft corn tortillas dipped in consommé, served with cilantro, onions, and melted shredded cheese. Comes with a small side of rice, beans, and consommé.

Pickled red onions and cilantro.

Grilled or fried. Topped with chipotle mayo, purple cabbage, and pico de gallo.

Roasted marinated pork with pineapple, pickled red onions, and cilantro.

Roasted octopus with pickled red onions and cilantro.

Lettuce-cabbage mix, cheese, and sour cream.

Pickled red onions and cilantro.

Impossible beef with grilled pineapple, onions, peppers, and tomatoes. Served in a pineapple with black beans, Mexican rice, guacamole, pico de gallo, lettuce-cabbage mix, and tortillas.

Impossible Beef, white rice, black beans, lettuce-cabbage mix, and pico de gallo. Topped with avocado sauce.

Stuffed with Impossible Beef, grilled onions, peppers, Mexican rice, and black beans. Served with lettuce-cabbage mix, guacamole, and pico de gallo on the side.

Served with corn tortillas and a small side of rice and black beans.

Broccoli, green beans, yellow carrots, peppers, tomatoes, and onions.

Tender and perfectly seasoned grilled octopus, shrimp, and mahi-mahi mixed with grilled onions, peppers, and tomatoes.

Angus steak, chicken, and shrimp fajitas with grilled pineapple. Topped with melted cheese and served in a pineapple.

Angus steak or chicken fajitas with queso fundido topped with chorizo.

Creamy risotto topped with birria, queso fresco, pickled red onions, and cilantro. (No sides).

Pork chunks cooked to perfection, with caramelized onions and cilantro. (Add salsa verde +1.00)

Served on a bed of guacamole, with a fire-roasted jalapeño on the side. Topped with cilantro and pickled onions.

Grilled chicken topped with creamy spinach and cilantro.

8oz Angus steak served on a bed of grilled onions. Topped with shrimp and spinach cream.

Grilled chicken, onions, peppers, and tomato. Topped with cilantro, red sauce, and queso.

8oz Angus steak, cooked to your liking. Served with house-made chimichurri.

8oz Angus steak topped with cilantro and caramelized onions.

Fettuccine smothered with poblano salsa, queso fresco, cilantro, and your choice of birria, grilled chicken, or shrimp. (No sides).

Shredded chicken, shredded cheese, tortilla strips, avocado, fresh jalapeño and cilantro. (Served tableside).