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TAPAS



MEXICAN TAPAS




*CEVICHE

Choose between: Mahi-mahi, Octopus or Shrimp.

Mahi-Mahi

16.50


Octopus

18.50


Shrimp

16.50



*CEVICHE TRIO

A taste of our three house-made seafood ceviches (mahi, shrimp, and octopus).

22.00



*CHICHARRÓN CEVICHE

15.00

NEW ITEM


HAWAIIAN-STYLE KOREAN FRIED CHICKEN

Crispy fried chicken glazed with a sweet-and-savory sauce. Topped with pineapple chunks, fresh jalapeño slices, sesame seeds, and cilantro.

13.00

NEW ITEM


CHEF'S FAVORITE TACO

Angus steak taco marinated in chipotle. Served with refried beans, queso fresco, lettuce-cabbage mix, and topped with house-made chipotle mayo.

15.50



JALAPEÑO POPPERS

Four cream cheese-stuffed jalapeños. Served with queso dip.

10.00

VEGETARIAN


MEXICAN-STYLE CORN

Yellow corn on the cob mixed with Mexican mayonnaise, sour cream, queso fresco, and Tajín. Topped with pickled red onions and cilantro.

10.00

VEGETARIAN


QUESO FUNDIDO

Melted cheese topped with Mexican chorizo and pico de gallo. Choice of soft corn or flour tortillas.

13.00



MEXICAN-STYLE TOSTONES

Choose between birria or shredded chicken. Topped with avocado sauce, purple cabbage, queso fresco, pickled red onions, chipotle sauce, and cilantro.

12.00

NEW ITEM


STUFFED AVOCADO

Pico de gallo, purple cabbage, avocado sauce, and queso fresco.

Vegetarian (Black Beans)

12.00


Angus Steak

14.00


Grilled Chicken

14.00

VEGETARIAN


QUESO DIP

Regular

7.00


Add Refried Beans

9.00


Add Black Beans

9.00


Add Spinach

9.00


Add Birria

10.00


Add Shrimp

14.00



MEXICAN-STYLE SWEET PLANTAINS

Choose between birria or shredded chicken. Topped with queso fresco, sour cream, aioli, cilantro, pickled red onions, and served with a side of aioli.

12.00

NEW ITEM


PEPE’S TRIO DIP

Refried beans, guacamole, and spinach queso dip.

14.00



CHICHARRÓN

Served with avocado sauce and lime.

12.00



PEPE’S EMPANADAS (2)

Stuffed with cheese.

Shredded Chicken

12.50


Birria

13.50



MINI NACHOS

Served with your choice of shredded chicken or ground beef, shredded cheese, refried beans, queso dip, pico de gallo, sour cream, and cilantro.

Regular

12.00


Angus Steak

14.00


Grilled Chicken

14.00



TULUM SWEET FRIED SHRIMP

Served on a bed of purple cabbage, glazed with sweet-and-savory sauce, sprinkled with sesame seeds and cilantro. Served with chipotle on the side.

14.00

NEW ITEM


SIGNATURE TABLESIDE GUACAMOLE

15.00




*WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne illness. Our refried beans are not vegetarian nor vegan. PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES OR DIETARY RESTRICTIONS. Please be careful. All of our plates come out hot.



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